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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Where the Wild Things Are, Crumbs Magazine, June 2015

The June 2015 issue of Crumbs Magazine features Rachel Demuth's top tips on wild food foraging. Find out which plants are easy to find and worth foraging for, plus get her winning recipe for elderflower fritters. 

Read the article in full online (flip to page 49).