Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today


Vegan Canadian Pancakes

Not just for Pancake Day, we enjoy these fluffy delicious pancakes all year! We made these for the first time during a vegan cookery class and they were a total hit stacked up high with maple syrup poured over and lots of seasonal fruit. 

We like to make our pancakes on the small side, four in a pan, which could present a problem if you were hoping for some Pancake Day tossing. But give it a try and let us know how you get on. We always love to see your pictures on Facebook and Twitter!

Hot from the pan

Vegan Canadian Pancakes

Dietary: Vegan

Makes: 12 pancakes


  • 200g plain white flour
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ tsp bicarbonate soda
  • 75g plain vegan yoghurt
  • 2 tbsp maple syrup
  • 200ml soya milk
  • 2 tbsps sunflower oil


  1. Mix together the plain flour with the salt, baking powder and bicarbonate of soda.  
  2. Mix together the plain yoghurt, maple syrup and soya milk and pour this into the flour, whisking well until you have a smooth thick batter. (Alternatively, you can make your life easy by blending all of the batter ingredients in a blender - we use a Froothie 9400 Power Blender.)
  3. To cook the pancakes, heat a drop of sunflower oil in a frying pan, swirl the oil around to cover the whole frying pan.
  4. Drop 2 tablespoons of pancake batter into four places in the frying pan, and over a medium heat cook until the under side of the pancake is golden, and bubbles have appeared throughout. (about 30 seconds)
  5. Loosen the pancakes by shaking the pan and then flick each pancake over and cook for a further 20 seconds.
  6. Continue until you have finished the mix. 


  • Try replacing half the plain white flour with alternative flours.  Our favourite is buckwheat flour, also wholemeal or spelt works well.  For a crunchy crispier texture try rice flour or fine cornmeal.

Pancake Tower Edited