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Tomatillo Salsa

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.

Tomatillo Salsa

Serves: 6   


  • 225g tomatillos, de-husked, rinsed and diced 
  • 225g tomatoes, diced 
  • 6 jalapeno chillies, deseeded and diced 
  • 1 small sweet white onion, diced 
  • handful of coriander, chopped 
  • 1 tablespoon lemon juice 
  • 1 teaspoon apple juice concentrate 
  • salt and freshly ground black pepper  


  1. Dice the tomatillos and tomatoes and drain off the excess juice. 
  2. Rinse the chopped onion and pat dry. 
  3. Toss all the ingredients together in a bowl and season to taste. 
  4. Eat at once.