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The secret ingredient, Vegetarian Living, February 2016

The February 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is on store cupboard staples for surviving the hungry gap, from miso and tofu sticks to hemp seeds and barberries. Learn how to use these ingredients to add colour, texture, taste and irresistible umami to your winter recipes.

Click on the link below to read the article in full:

The secret ingredient, Vegetarian Living, February 2016

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