Last week we shared our recipe for Charred Pepper and Artichoke Spedini and we are sticking with our vegetarian barbecue theme for today's Meat Free Monday with these delicious Tandoori Paneer Kebabs. It's definitely worth making plenty of these as everyone will want one and any leftovers make a lovely sandwich filling or salad.
Tandoori Paneer Kebabs
Dietary: Gluten Free
Prep Time: 30 minutes plus 1 hour to marinade
Cook Time: 10 minutes
Photo by Rob Wicks of Eat Pictures
oil for basting
Paneer is traditional Indian cheese, made from curds acidified with lemon juice. Before it is cooked it has a rubbery tasteless quality, it's saving grace is that it is wonderful cookedI it is solid enough to hold together, it doesn't melt and it absorbs the cooking flavours beautifully.
Paneer is readily available from Asian stores and most supermarkets.
For more Vegetarian and Vegan Barbecue Ideas check out Rachel's Vegetarian Barbecue Tips and Tricks and, if you're feeling inspired to make the most of wonderful seasonal vegetables, why not sign up for one of our upcoming classes?