Leeks are in season from now until April and this is a very simple dish which really brings out their flavour. It can be eaten at once warm as a side dish or as a starter with hunks of sourdough bread, or leave overnight for the flavours to enhance.
Dietary: Vegan, Gluten Free
Prep Time: 15 mins
Cook Time: 15 mins
Photos by Rob Wicks of Eat Pictures
For more tips and recipes for leeks, do have a look at my post Rethinking Leeks where you'll find ideas to make the most of a vegetable which is in season from now right through until April!
Do you have any ideas for using this wonderful mainstay of so many recipes? Leave a comment below or come and talk to us on social media! Find us on Facebook, Twitter, Pinterest and Instagram and, if you like this post, please share it!
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