The December 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about Christmas canapés! Festive canapés can be a little disheartening for vegetarians, and even more so for vegans and those on a gluten-free diet. The usual vegetarian fare tends to be either on bread or pastry, laden with cheese and cream, and often deep-fried, which can ruin your appetite for the main meal. A canapé should be an appetite enlivener, a little zingy spicy taste to accompany a drink. This article shows you how to liven up your holiday canapés with delicious and impressive recipes like Spicy Apricot Koftas, Thai Tofu Balls, and Mini Masala Dosas.
Click on the link below to read the article in full:
Spicy Christmas canapés, Vegetarian Living, December 2016