The April 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about the versatility of fresh and dried turmeric, taking inspiration from Indian, Iran and Jamaica. This article features top tips on using fresh turmeric, plus recipes for vegetarian kedgeree, golden vegetable pasties, and broad bean and dill kookoo.
Click on the link below to read the article in full:
Spice root, Vegetarian Living, April 2017