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South American Cookery, House and Garden, July 2016

We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course

" knowledge of Spanish is required to follow the admirably straightforward recipes. Most are suitable for vegans and many are gluten-free or wheat-free. There's an emphasis on fresh produce and flavour is provided with key ingredients like chillis, coriander and lime. We do cook quinoa to accompany a Peruvian bean stew, but thankfully there is no sign of the sort of wonder ingredients that require a frantic trawl of health-food stores. And there's definitely no feeling of deprivation as we tuck into our slices of satisfyingly rich gluten-free chocolate torte with a hint of cinnamon, served with lime-flavoured chantilly cream."

Click here to read the article in full.