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Red Alert, Vegetarian Living, September 2015

The September 2015 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is on the bold colours and flavours of beetroot, tomatoes and red peppers. Learn how to get the most out of these vibrant dishes, and make recipes such as Oven-Roasted Red Pepper Soup, Stuffed Tomatoes, and Beetroot Muhammara. 

Click on the link below to read the article in full:

Red Alert, Vegetarian Living, September 2015