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Pistou

French pistou differs from Italian pesto as it doesn’t contain pinenuts or parmesan.

Pistou

Dietary: Vegan

Ingredients:

  • large bunch of basil and or parsley, stalks removed
  • 4 cloves garlic
  • olive oil
  • salt and pepper

Method:

  1. Crush the garlic and basil or parsley together in a pestle and mortar, or in a blender.
  2. Add olive oil drop by drop until you have a thick green sauce. Season well.

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