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Picky Eating, Crumbs Magazine, June 2017

Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy guide to foraging, including top tips, all the right kit, and the best plants to get started with. Learn how to find and use nettles, bittercress, and elderflower, plus lots of other handy information for the intrepid wild food forager. 

Read the full article online (go to page 56) or read the unabridged version on our blog.

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