The January 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about New Years Eve entertaining! Featured recipes include smoky carrot and almond cream oatcakes, roasted small potatoes with chanterelles, and celeriac medallions with truffled puree, roasted and pickled cauliflower. All designed to add a touch of sparkle to your New Year's Eve gathering.
Click on the link below to read the article in full: