Mulled Apple Juice
Prep time: 10 minutes
Cook time: 10 minutes
1 litre quality apple juice (we like Bradley’s)
2 sticks Cinnamon
¼ piece of nutmeg
Optional: 2-4 tbsp Maple syrup, honey or sugar
Pour the apple juice into a saucepan and place over a medium heat.
Thinly peel the zest of both the orange and lemon and add to the saucepan with the spices. Simmer gently for 10 minutes to infuse the flavours.
Slice the orange and cut into halves or quarters.
Taste and sweeten if necessary with maple syrup.
Serve warm in glasses or cups with a slice of orange.