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Magical Mushrooms, Vegetarian Living, November 2015

The November 2015 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is mushrooms, one of our favourite autumnal vegetables for their variety, versatility and irresistible umami-ness. Learn how to cook with different mushroom varieties through recipes like Japanese Noodles with Shimeji Mushrooms, Mushroom and Ale Pie, and Asian Style King Oyster Mushrooms.

Click on the link below to read the article in full:

Magical Mushrooms, Vegetarian Living, November 2015

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