The August 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. We're particularly delighted that Lydia's veggie burgers made the cover (photographed by the ever talented Rob Wicks). This month is all about vegetarian BBQ, inspired by the bold flavours and global influences of the street-food revolution. Featured recipes include Beetroot Aduki Bean Burgers, Tempeh Tacos, and chermoula-roasted vegetables with haloumi.
Click on the link below to read the article in full:
Light My Fire, Vegetarian Living, August 2017