Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular classes and also includes an interview with Rachel and our recipe for Vegetable Ceviche. Here's a sneak peak:
Congratulations on the vegan courses you've started to teach– what's your mission statement in doing so?
At Demuths cookery school our aim is to make plant-based vegan food taste delicious and appeal to everyone. It’s good to go back to basics and cook with seasonal fresh vegetables.
Click on the link below to read the article in full:
Let's Cook at Demuths, Cook Vegan, July/August 2017