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Join the Squash Club, Vegetarian Living, October 2015

The October 2015 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is on squash, a hallmark of Autumn and one of our favourite vegetables of the season. Learn how to get the most out squash through recipes like Brazillian Squash and Black Bean Stew, Onion Squash and Coconut Curry, and Turkish Fatayer.

Click on the link below to read the article in full:

Join the Squash Club, Vegetarian Living, October 2015

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