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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Growing tales, Vegetarian Living, April 2016

The April 2016 issue of Vegetarian Living features our foraging expert Christopher Robbins in an article about the plethora of wild foods to be found during the Spring. You'll find Christopher's top tips on how to forage wild garlic and nettles, and ideas for how to use them in your favourite recipes.

Click on the link below to read the article in full:

Growing Tales, Vegetarian Living, April 2016