The June 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about homegrown peas and beans. Here's how to elevate these delicious vegetables from plain side veg to centre of the plate. Featured recipes include Asian green beans with peppers and peanuts, Green bean and artichoke Niçoise salad, and Japanese bean noodle salad.
Click on the link below to read the article in full:
From pod to plate, Vegetarian Living, June 2017