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Foraged Feasts, Vegetarian Living, October 2018

This month our regular feature in the October issue of Vegetarian Living  is all about mushrooms and to showcase them, we have three Eastern European inspired recipes - Hungarian Goulash, Pierogi & Mushroom Strudel. 

Click on the link below to see the article:

Foraged Feasts, Vegetarian Living, October 2018

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