The June 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about the flavours of Vietnam. Packed with zingy flavours, fresh herbs and crispy veg, Vietnamese cuisine is perfect for the summer months. Get inspired with our recipes including a Coconut Lemongrass Curry with Fried Tofu, Rice Paper Rolls filled with Crunchy Veg and Tempeh, and a Noodle Salad with Crispy Jackfruit.
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