The September 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about sweetcorn, one of the treasures of late summer. Discover sweetcorn through recipes such as Thai corn cakes, Mexican sweetcorn soup, and Indonesian Sweetcorn and Tempeh Curry.
Click on the link below to read the article in full:
Fields of Gold, Vegetarian Living, September 2016