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The Ethiopian Experience, Vegetarian Living, March 2019

In the March 2019 issue of Vegetarian Living, we explore the dishes of Ethiopia. While sharing many features of southern Indian cuisine, Ethiopian cooking has a distinctive character and flavour. Here we use flavoured oils and spice mixes to create a 'sharing platter'. 

Read the article in full - The Ethiopian Experience, Vegetarian Living, March 2019 

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