This week is National Vegetarian Week (20-26 May) and to celebrate we held a Meat Free Monday competition to find the best idea for a meatless meal that would appeal to vegetarians and meat-eaters alike. The entries are in and this week we're announcing the five finalists and blogging their recipes throughout the week (in no particular order). We’ll announce the grand prize winner of a full day’s course at the cookery school and dinner for two at Demuths at VegFest Bristol on 26 May 2013!
This recipe for Chokshuka comes from Choclette. We like this twist on traditional Shakshuka, an Arabic dish of eggs poached with tomato, onion and chilli's. Choclette's twist is the addition of dark chocolate and goats cheese instead of eggs.
As an alternative to the cheese, make two indentations in the chokshuka and break in a couple of eggs and cook until set.