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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.
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posted on: 22nd Nov 2017 Demuths in the News
Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and our winning recipe for vegan sticky toffee pudding.
Click here to read the article online.
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