Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this spring, and this aubergine curry was a favourite.
Thai bitter aubergines are only slightly bitter and go well with the sweetness of the tomatoes in this curry. You can also make this dish with one large purple aubergine. Fried garlic and/or fried onion add an interesting crunchy dimension to the dish. You should be able to find containers of both in Thai shops.
If you're interested in far eastern cuisine, do look at our upcoming classes!
Burmese Aubergine Curry
Dietary: Vegan, Gluten Free
Prep time: 30 minutes
Cook Time: 30 minutes
Food photography by superstar Rob Wicks of Eat Pictures.