Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian cooking courses in our online shop.

Buy a gift voucher today


Braised Red Cabbage

Braised Red Cabbage

Serves 6 

Dietary: Vegan, Gluten Free


  • 1 small red cabbage, finely sliced 
  • 1 onion, sliced 
  • 1 cooking apple, peeled and chopped into small cubes 
  • 100ml red wine 
  • 50g brown sugar (you may need a little more) 


  • 4 bay leaves 
  • A small cinnamon stick 
  • 1 star anise 
  • 6 allspice berries 
  • 4 cloves 
  • 6 black peppercorns 


  1. Preheat the oven to 150c/gas mark 2 
  2. Cut a small square of muslin (or a clean piece of cotton) or you can buy special muslin bags. Put the spices into the muslin and tie together with string. 
  3. Place all of the ingredients in a large pan and bring to the boil. 
  4. Transfer to a large casserole dish, cover with foil and place in the oven and cook for approx. 2 ½ hours-stirring often. 
  5. Taste several times during cooking and adjust the seasoning, sugar and vinegar to taste.