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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Bella verde, Vegetarian Living, January 2016

The January 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is on home grown British winter greens, from Kale and Cavolo nero to Leeks and Purple Sprouting Broccoli. Learn how to cook with winter greens through Italian recipes like La Ribollita and Fave e Cicoria.

Click on the link below to read the article in full:

Bella verde, Vegetarian Living, January 2015