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Banana Puri

Banana Puri

Dietary: Vegan

Makes: 10


  • 120g gram flour
  • 40g plain brown flour or chapatti flour
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 1 tbsp ghee plus extra for cooking
  • 1 ripe banana
  • 1/2 tsp jaggary or soft brown sugar


  1. Sieve the flours together and mix in the chilli, turmeric, cumin and salt. Rub in the ghee.
  2. Mash the banana with the sugar & knead into the flour mix, bit by bit, you may not need all the banana, until a rollable dough has formed.
  3. If the dough is too sticky add a little flour or a drop of water if the dough is dry & crumbly.
  4. Divide into 10 equal balls, dip in flour and roll out into circles about 10cm wide, shake off any excess flour. Smear a non-stick frying pan or a griddle with ghee and fry the puris one at a time until golden on both sides.
  5. Eat hot with a thali.