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Banana Puri

Banana Puri

Dietary: Vegan

Makes: 10

Ingredients:

  • 120g gram flour
  • 40g plain brown flour or chapatti flour
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 1 tbsp ghee plus extra for cooking
  • 1 ripe banana
  • 1/2 tsp jaggary or soft brown sugar

Method:

  1. Sieve the flours together and mix in the chilli, turmeric, cumin and salt. Rub in the ghee.
  2. Mash the banana with the sugar & knead into the flour mix, bit by bit, you may not need all the banana, until a rollable dough has formed.
  3. If the dough is too sticky add a little flour or a drop of water if the dough is dry & crumbly.
  4. Divide into 10 equal balls, dip in flour and roll out into circles about 10cm wide, shake off any excess flour. Smear a non-stick frying pan or a griddle with ghee and fry the puris one at a time until golden on both sides.
  5. Eat hot with a thali.

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