We are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!
Both lifelong vegetarians and veggie-curious cooks are welcomed to this internationally recognised cookery school set in the heart of historic Bath. Founded by vegetarian chef, Rachel Demuth, who spent 25 years
at the helm of iconic vegetarian restaurant, Demuths, Rachel and her passionate team of tutors are on hand to inspire, encourage and excite students to get cooking with more vegetables. It’s an ethos that has turned
the school into a trendsetter of British vegetarian cuisine, with courses covering everything from how to challenge your bread skills and make the most of seasonal ingredients, to travelling the world from the comfort of your kitchen’s spice rack.
Click here to read the article in full.