The October 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about rich, velvety aubergine. Discover aubergine through my recipes from around the world, including as involtini di melanzane, roasted aubergines with za’atar, zaalouk (a Moroccan aubergine salad), and trull (pictured on the cover above, a Turkish mix of vegetables and chickpeas seasoned with coriander and pomegranate syrup).
Click on the link below to read the article in full:
Aubergine Dream, Vegetarian Living, October 2016