The July 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about taking your food outdoors as summer is the perfect season for picnics! Featured recipes include Lemongrass Tofu Bánh Mì, Vegetable Picnic Tartlets, and Glamorgan Eggs.
Click on the link below to read the article in full:
A Movable Feast, Vegetarian Living, July 2017