The March 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about cauliflower, the most fashionable member of the cabbage family. This article features top tips on buying and storing cauliflower, plus recipes for cauliflower tabbouleh, spiced cauliflower steaks, and roasted cauliflower with haloumi and sumac.
Click on the link below to read the article in full:
A Cauliflower Renaissance, Vegetarian Living, March 2017