The February 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all that ultimate winter warmer: soups! Taking inspiration from Morocco, Thailand, and the West Country, this article features three flavour-packed, nourishing soups, including Tom yam with shiitake mushrooms. Plus top tips on making stock, the basis of the most flavourful soups and stews.
Click on the link below to read the article in full: