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Simple Things Magazine January 2018

posted on: 19th Feb 2018
Demuths in the News

Simple Things Magazine January 2018

Rebecca from Simple Things Magazine came along to one of our Gourmet Vegan courses - read what she got up to here....

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018
RecipesSpringSoupVeganGluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018
RecipesWinterMain CourseVeganFrench

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018
RecipesVeganGluten FreeBeans & PulsesIndian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018
RecipesWinterMain CourseVeganTofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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Winter Greens: Top Tips and Favourite Recipes

posted on: 28th Jan 2018
Rachel's Top Tips

Winter Greens: Top Tips and Favourite Recipes

Whether you’re on a health kick this January or are just craving hearty winter comfort foods, now is the time to get acquainted with...

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(VIDEO) Laksa Lemak - Malay Coconut Tofu Noodle Soup

posted on: 23rd Jan 2018
Videos

(VIDEO) Laksa Lemak - Malay Coconut Tofu Noodle Soup

Bite-sized video by Rob Wicks of eatpictures.com.Laksa Lemak is a Malay coconut and noodle soup from Malacca. It’s a meal in itself;...

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A Beautiful Broth: Our Guide to Vegetable Stocks and Soups

posted on: 18th Jan 2018
Rachel's Top Tips

A Beautiful Broth: Our Guide to Vegetable Stocks and Soups

In winter, soups are just so wholesome, simple and quick to prepare, plus they are frugal and great for using up leftovers. Soup is the...

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West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018
RecipesWinterSoup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

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Harira Moroccan soup

posted on: 15th Jan 2018
RecipesSoupVeganGluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

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