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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017
RecipesWinterSide DishChristmasVegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017
RecipesWinterChristmasVeganGluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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Christmas Tofu Wreath

posted on: 6th Dec 2017
RecipesMain CourseChristmasVegan

Christmas Tofu Wreath

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath" filled with savoury tofu and brandied...

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Party Favours, Vegetarian Living, January 2018

posted on: 6th Dec 2017
Articles by Rachel

Party Favours, Vegetarian Living, January 2018

The January 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month...

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Vegetarian Christmas Terrine

posted on: 4th Dec 2017
RecipesWinterMain CourseChristmas

Vegetarian Christmas Terrine

Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of carrots, parsnip, red peppers, and cashews...

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Mulled Apple Juice

posted on: 29th Nov 2017
RecipesWinterChristmas

Mulled Apple Juice

Mulled Apple JuiceServes: 4Prep time: 10 minutesCook time: 10 minutesIngredients1 litre quality apple juice (we like Bradley’s)½ orange ½ lemon 4 cloves2 sticks Cinnamon¼ piece of nutmegOptional: 2-4...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017
RecipesWinterSide DishChristmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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Vegetarian Canapés and Party Nibbles

posted on: 25th Nov 2017
Rachel's Top Tips

Vegetarian Canapés and Party Nibbles

Colourful canapés are a great way to start a party. We've been getting creative with  vegetarian, vegan, and gluten free canapés with...

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Bath Christmas Foodie Gift Guide, Crumbs Magazine, November 2017

posted on: 23rd Nov 2017
Demuths in the News

Bath Christmas Foodie Gift Guide, Crumbs Magazine, November 2017

We're delighted to be featured in Crumbs Magazine's 2017 Bath Christmas Foodie Gift Guide alongside some of the best foodie destinations in Bath.The best...

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Catering For Vegans, Essentially Catering Magazine, November 2017

posted on: 22nd Nov 2017
Demuths in the News

Catering For Vegans, Essentially Catering Magazine, November 2017

Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and...

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