Categories

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today
 

Twitter

Having Fun Foraging, Vegan Food and Living, April 2018

posted on: 9th Apr 2018
Articles by Rachel

Having Fun Foraging, Vegan Food and Living, April 2018

The April 2018 issue of Vegan Food and Living features our top tips on foraging wild spring leaves such as nettles, wild garlic, and dandelion....

Read more

Wild Garlic Soup

posted on: 9th Apr 2018
RecipesSpringSoupVeganGluten FreeWild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

Read more

Wild Garlic Pesto

posted on: 4th Apr 2018
RecipesSpringVeganWild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

Read more

Vegan Hot Cross Buns

posted on: 28th Mar 2018
RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

Read more

3 Beautiful Vegetarian Spring Pie Recipes

posted on: 21st Mar 2018
Rachel's Top Tips

3 Beautiful Vegetarian Spring Pie Recipes

The joy of a pie is the excitement of cutting it open to reveal the interior. It’s a surprisingly versatile dish, and portable too...

Read more

Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018
RecipesSpringMain Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

Read more

Make Your Own Indian Spice Mixes

posted on: 15th Mar 2018
RecipesIndianRachel's Top Tips

Make Your Own Indian Spice Mixes

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...

Read more

Bella Fiesta, Vegetarian Living, April 2018

posted on: 15th Mar 2018
Articles by Rachel

Bella Fiesta, Vegetarian Living, April 2018

The April 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

Read more

Wild Garlic Recipes

posted on: 14th Mar 2018
RecipesSpringWild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

Read more

Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018
RecipesSpringMain Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

Read more

Page 6 of 83 pages