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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017
RecipesSoupMain CourseVeganFar Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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Italian Cooking Holiday 2017

posted on: 13th Oct 2017
Class Recaps

Italian Cooking Holiday 2017

Our vegetarian cooking holiday in Italy is a highlight of the year. We stay at the magnificent Palazzo Bacile di Castiglione ...

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Culture Club, Crumbs Magazine, Autumn 2017

posted on: 12th Oct 2017
Demuths in the News

Culture Club, Crumbs Magazine, Autumn 2017

The Autumn 2017 issue of Crumbs Magazine features a fantastic write-up of our Fermentation Course with trained biologist Lucie Cousins who explains how fermentation...

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Street Food, Vegan Food & Living, September 2017

posted on: 12th Oct 2017
Demuths in the News

Street Food, Vegan Food & Living, September 2017

Demuths Cookery School is featured in the September 2017 issue of Vegan Food and Living in an article all about street food. Check it out...

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Vegetarian Paella with Samphire

posted on: 11th Oct 2017
RecipesSummerMain CourseVeganGluten FreeWhole GrainsSpanish

Vegetarian Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Vegan Pozole

posted on: 8th Oct 2017
RecipesSoupMain CourseMexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Apples and Pears Everywhere

posted on: 8th Oct 2017
Rachel's Top Tips

Apples and Pears Everywhere

It's that time of year when apples and pears are wonderfully plentiful. Any of you who has an apple or pear tree (or a whole...

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Best Cookery School, Crumbs Award 2017

posted on: 5th Oct 2017
Demuths in the News

Best Cookery School, Crumbs Award 2017

We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...

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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017
RecipesSide DishVegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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Peperonata Pizza

posted on: 25th Sep 2017
RecipesMain CourseBread and BakingVegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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