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Summer Entertaining, Vegetarian Living, July 2018

posted on: 18th Jun 2018
Articles by Rachel

Summer Entertaining, Vegetarian Living, July 2018

The July 2018 issue of Vegetarian Living is now available and my feature this month is all about creating beautiful plates of seasonal...

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Vietnamese Noodle Salad with Crispy Jackfruit

posted on: 8th Jun 2018
RecipesSummerSaladVeganGluten FreeFar Eastern

Vietnamese Noodle Salad with Crispy Jackfruit

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green jackfruit has become a...

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Elderflower Fritters

posted on: 30th May 2018
RecipesSummerDessertWild & Foraged Foods

Elderflower Fritters

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

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Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018
RecipesMain CourseFar Eastern

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

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Delicious Magazine, June 2018

posted on: 30th May 2018
Demuths in the News

Delicious Magazine, June 2018

Jess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....

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Summer in Mexico - Vegan Food & Living, June 2018

posted on: 22nd May 2018
Articles by Rachel

Summer in Mexico - Vegan Food & Living, June 2018

In the June issue of Vegan Food & Living, Rachel shows you how to make fresh corn tortillas - vegan, gluten-free and so easy to...

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Vietnamese Rice Paper Rolls

posted on: 18th May 2018
RecipesSummerVeganGluten FreeTofu & TempehFar Eastern

Vietnamese Rice Paper Rolls

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...

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My Favourite Asparagus Recipes

posted on: 18th May 2018
Rachel's Top Tips

My Favourite Asparagus Recipes

Asparagus is, for me, the queen of vegetables, and it’s best eaten with the fingers as fresh as possible. The first UK asparagus...

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Salsa Verde

posted on: 17th May 2018
RecipesSpringSummerSide DishVeganGluten FreeWild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Flavours of Vietnam, Vegetarian Living, June 2018

posted on: 11th May 2018
Articles by Rachel

Flavours of Vietnam, Vegetarian Living, June 2018

The June 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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