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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Apples and Pears Everywhere

posted on: 8th Oct 2017
Rachel's Top Tips

Apples and Pears Everywhere

It's that time of year when apples and pears are wonderfully plentiful. Any of you who has an apple or pear tree (or a whole...

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Best Cookery School, Crumbs Award 2017

posted on: 5th Oct 2017
Demuths in the News

Best Cookery School, Crumbs Award 2017

We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...

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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017
RecipesSide DishVegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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Peperonata Pizza

posted on: 25th Sep 2017
RecipesMain CourseBread and BakingVegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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Feeling hot hot hot, Vegetarian Living, October 2017

posted on: 21st Sep 2017
Articles by Rachel

Feeling hot hot hot, Vegetarian Living, October 2017

The October 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Our Best Tomato Recipes

posted on: 18th Sep 2017
Rachel's Top Tips

Our Best Tomato Recipes

Tomatoes are one of our most indispensable ingredients at the cookery school and seem to play a role in most of courses, spanning cultures and...

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​Gözleme

posted on: 11th Sep 2017
RecipesMain CourseSide DishMiddle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Elderberry: Sweet & Savoury Recipes

posted on: 7th Sep 2017
Rachel's Top Tips

Elderberry: Sweet & Savoury Recipes

Guest post from our foraging guru Christopher Robbins!Elderberries are all but totally ignored on this island, despite being the most versatile and...

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Heritage Tomato and Lemon Verbena Salad

posted on: 4th Sep 2017
RecipesSummerSalad

Heritage Tomato and Lemon Verbena Salad

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make. Heritage tomatoes (known...

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Tomato Panzanella

posted on: 30th Aug 2017
RecipesSummerSalad

Tomato Panzanella

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We find the result too soggy so...

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