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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018
RecipesSpringMain Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

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Make Your Own Indian Spice Mixes

posted on: 15th Mar 2018
RecipesIndianRachel's Top Tips

Make Your Own Indian Spice Mixes

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...

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Bella Fiesta, Vegetarian Living, April 2018

posted on: 15th Mar 2018
Articles by Rachel

Bella Fiesta, Vegetarian Living, April 2018

The April 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Wild Garlic Recipes

posted on: 14th Mar 2018
RecipesSpringWild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018
RecipesSpringMain Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Sartu di Riso: Risotto Pie

posted on: 12th Mar 2018
RecipesSpringMain Course

Sartu di Riso: Risotto Pie

Sartu di Riso is a risotto pie with the casing made of rice rather than pastry and then filled with vegetables and cheese. We’ve...

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Asian Street Food Class Review, The Bathonian, February 2018

posted on: 9th Mar 2018
Demuths in the News

Asian Street Food Class Review, The Bathonian, February 2018

Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...

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A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

posted on: 9th Mar 2018
Demuths in the News

A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

Lucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...

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Cooking with Pulses: Top Tips and Our Best Recipes

posted on: 8th Mar 2018
Rachel's Top Tips

Cooking with Pulses: Top Tips and Our Best Recipes

We love pulses here at Demuths. They feature constantly in our recipes, not just for their nutritional merit but also for their flavour and versatility....

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Win a Class at Demuths, Vegetarian Living, March 2018

posted on: 1st Mar 2018
Demuths in the News

Win a Class at Demuths, Vegetarian Living, March 2018

The March 2018 issue of Vegetarian Living magazine features a fantastic competition to win a place on our Fast and Delicious Vegan Cooking Course. Full...

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