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Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

posted on: 19th Nov 2018
RecipesWinterSaladVegan

Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

Cauliflower and broccoli slightly charred with a hint of ginger goes well with the sweet potato and white miso dressing. Roasted Cauliflower, Broccoli and...

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Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018
RecipesWinterSaladVegan

Roasted Squash, Seeded Herby Freekeh and Zhoug

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

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Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018
RecipesWinterSalad

Roasted Beetroot, Shallot and Puy Lentil Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

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100 cupcakes for 100 issues, Vegetarian Living, November 2018

posted on: 29th Oct 2018
Articles by Rachel

100 cupcakes for 100 issues, Vegetarian Living, November 2018

This month Vegetarian Living celebrates the release of their 100th issue so we thought what better than 100 mini veggie cupcakes to mark...

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Host with a Roast, Vegetarian Living, November 2018

posted on: 29th Oct 2018
Articles by Rachel

Host with a Roast, Vegetarian Living, November 2018

This month Vegetarian Living celebrates the release of their 100th issue. Rachel has shared three roasted veg recipes that are great for a...

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Chocolate Hazelnut Brownies

posted on: 15th Oct 2018
RecipesDessertBread and BakingVeganGluten Free

Chocolate Hazelnut Brownies

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...

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Mushroom Strudel

posted on: 5th Oct 2018
RecipesAutumnMain Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Completing a Vegan Diploma, Tallie Samuels

posted on: 2nd Oct 2018
Class Recaps

Completing a Vegan Diploma, Tallie Samuels

Tallie Samuels is one of our former Vegan Diploma students. She has written a wonderful piece on her blog about her time in the kitchen...

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Mushroom Pierogi with a Yoghurt Dill Dip

posted on: 28th Sep 2018
RecipesAutumnVegan

Mushroom Pierogi with a Yoghurt Dill Dip

Pierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...

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Hungarian Mushroom Goulash with Paprika Scones

posted on: 24th Sep 2018
RecipesAutumn

Hungarian Mushroom Goulash with Paprika Scones

Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet large red pepper that is...

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