Categories

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today
 

Twitter

Sichuan Cooking for Vegetarians

posted on: 26th Oct 2017
Rachel's Top Tips

Sichuan Cooking for Vegetarians

Although vegetarians are rare in China, the cuisine is undoubtedly veggie friendly. This particularly goes for Sichuan cooking where strong bold flavours are perfect foils...

Read more

Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017
RecipesVeganGluten FreeFar Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

Read more

Mapo Dou Fou

posted on: 23rd Oct 2017
RecipesMain CourseVeganGluten FreeTofu & TempehFar Eastern

Mapo Dou Fou

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...

Read more

Sichuan Style, Vegetarian Living, November 2017

posted on: 17th Oct 2017
Articles by Rachel

Sichuan Style, Vegetarian Living, November 2017

The November 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

Read more

Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017
RecipesSoupMain CourseVeganFar Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

Read more

Italian Cooking Holiday 2017

posted on: 13th Oct 2017
Class Recaps

Italian Cooking Holiday 2017

Our vegetarian cooking holiday in Italy is a highlight of the year. We stay at the magnificent Palazzo Bacile di Castiglione ...

Read more

Culture Club, Crumbs Magazine, Autumn 2017

posted on: 12th Oct 2017
Demuths in the News

Culture Club, Crumbs Magazine, Autumn 2017

The Autumn 2017 issue of Crumbs Magazine features a fantastic write-up of our Fermentation Course with trained biologist Lucie Cousins who explains how fermentation...

Read more

Street Food, Vegan Food & Living, September 2017

posted on: 12th Oct 2017
Demuths in the News

Street Food, Vegan Food & Living, September 2017

Demuths Cookery School is featured in the September 2017 issue of Vegan Food and Living in an article all about street food. Check it out...

Read more

Vegetarian Paella with Samphire

posted on: 11th Oct 2017
RecipesSummerMain CourseVeganGluten FreeWhole GrainsSpanish

Vegetarian Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

Read more

Vegan Pozole

posted on: 8th Oct 2017
RecipesSoupMain CourseMexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

Read more

Page 2 of 76 pages