Demuths

Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018
Recipes, Winter, Salad, Vegan

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018
Recipes, Winter, Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

100 cupcakes for 100 issues, Vegetarian Living, November 2018

posted on: 29th Oct 2018
Articles by Rachel

This month Vegetarian Living celebrates the release of their 100th issue so we thought what better than 100 mini veggie cupcakes to mark...

Host with a Roast, Vegetarian Living, November 2018

posted on: 29th Oct 2018
Articles by Rachel

This month Vegetarian Living celebrates the release of their 100th issue. Rachel has shared three roasted veg recipes that are great for a...

Chocolate Hazelnut Brownies

posted on: 15th Oct 2018
Recipes, Dessert, Bread and Baking, Vegan, Gluten Free

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...

Mushroom Strudel

posted on: 5th Oct 2018
Recipes, Autumn, Main Course

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

Completing a Vegan Diploma, Tallie Samuels

posted on: 2nd Oct 2018
Class Recaps

Tallie Samuels is one of our former Vegan Diploma students. She has written a wonderful piece on her blog about her time in the kitchen...

Mushroom Pierogi with a Yoghurt Dill Dip

posted on: 28th Sep 2018
Recipes, Autumn, Vegan

Pierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...