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Roasted Rhubarb Frangipane Cakes

posted on: 18th Feb 2019
RecipesBread and BakingVegan

Roasted Rhubarb Frangipane Cakes

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...

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The Ethiopian Experience, Vegetarian Living, March 2019

posted on: 13th Feb 2019
Articles by Rachel

The Ethiopian Experience, Vegetarian Living, March 2019

In the March 2019 issue of Vegetarian Living, we explore the dishes of Ethiopia. While sharing many features of southern Indian cuisine, Ethiopian cooking has...

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Kale and Spelt Soup with Rosemary Polenta Chips

posted on: 11th Feb 2019
RecipesWinterSoup

Kale and Spelt Soup with Rosemary Polenta Chips

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...

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Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

posted on: 5th Feb 2019
Demuths in the NewsClass Recaps

Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...

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How I Got Started - In The Moment Magazine, February 2019

posted on: 5th Feb 2019
Demuths in the News

How I Got Started - In The Moment Magazine, February 2019

Want to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....

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Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

posted on: 4th Feb 2019
RecipesWinterSoup

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you donâ€...

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Chef’s Cut, Period Living Magazine, January 2019

posted on: 28th Jan 2019
Demuths in the News

Chef’s Cut, Period Living Magazine, January 2019

Period Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...

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Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019
RecipesWinterSoupBread and BakingVegan

Celeriac Velouté with Three-Seed Spelt Soda Bread

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

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A Hug in a Bowl, Vegetarian Living, February 2019

posted on: 22nd Jan 2019
Articles by Rachel

A Hug in a Bowl, Vegetarian Living, February 2019

In the February 2019 issue of Vegetarian Living we make a meal out of our favourite winter soups by adding delicious toppings and...

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Sesame-dressed Greens

posted on: 21st Jan 2019
RecipesSide DishVeganFar Eastern

Sesame-dressed Greens

This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...

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