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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Seasonal Eating, Vegan Food & Living, May 2019

posted on: 20th May 2019
Demuths in the News

Seasonal Eating, Vegan Food & Living, May 2019

Vegan Food & Living share Rachel's guide to seasonal eating >> take a look.

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Amazing Aromatics, Vegetarian Living, June 2019

posted on: 20th May 2019
Articles by Rachel

Amazing Aromatics, Vegetarian Living, June 2019

In the June 2019 issue of Vegetarian Living, we celebrate the herbs of summer, using them in 3 fresh seasonal salads.Read the article in full...

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Tofu Asparagus Yakitori

posted on: 20th May 2019
RecipesTofu & TempehFar Eastern

Tofu Asparagus Yakitori

Yakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with a sweet soya sauce...

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Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

posted on: 17th May 2019
Demuths in the News

Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

Sue from Muddy Stilettos came along to our recent Gluten-Free Vegan Baking class and has written about her day of baking. ...

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Okonomiyaki

posted on: 3rd May 2019
RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019
RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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The Taste of Umami, Vegetarian Living, May 2019

posted on: 23rd Apr 2019
Articles by Rachel

The Taste of Umami, Vegetarian Living, May 2019

In the May 2019 issue of Vegetarian Living, we explore the savoury taste of umami in Japanese cuisine. Read the article in full -...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019
RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Win a Class at Demuths, Simply Vegan, May 2019

posted on: 8th Apr 2019
Demuths in the News

Win a Class at Demuths, Simply Vegan, May 2019

The May 2019 issue of Simply Vegan features a fantastic competition to win a place on our Totally Moorish Course in June. Full...

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Garbanzos con Espinacas

posted on: 8th Apr 2019
RecipesSide DishVeganGluten FreeBeans & PulsesSpanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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