Categories

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today
 

Twitter

Winter Squash Tips and Recipes

posted on: 16th Nov 2017
Rachel's Top Tips

Winter Squash Tips and Recipes

We just can't get enough of wonderful winter squash at the moment. We're lucky to have Mike Eades just up the road on the hills...

Read more

Christmas Celebrations, Vegetarian Living, December 2017

posted on: 16th Nov 2017
Articles by Rachel

Christmas Celebrations, Vegetarian Living, December 2017

The December 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month...

Read more

Mince Pie Christmas Trees, Vegan Food and Living, December 2017

posted on: 16th Nov 2017
Demuths in the News

Mince Pie Christmas Trees, Vegan Food and Living, December 2017

Our festive Mince Pie Christmas Tree recipe is featured in the December 2017 issues of Vegan Food and Living magazine. The recipe is easy,...

Read more

Polish Christmas Biscuits, PlantBased Magazine, December 2017

posted on: 13th Nov 2017
Demuths in the News

Polish Christmas Biscuits, PlantBased Magazine, December 2017

Our recipe for Polish Christmas Biscuits is featured in the December 2017 issue of PlantBased Magazine. This vegan recipe is featured alongside a superb...

Read more

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017
RecipesWinterSide DishChristmasGluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

Read more

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017
RecipesAutumnWinterSide DishChristmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

Read more

Our 5 Best Cauliflower Recipes

posted on: 3rd Nov 2017
Rachel's Top Tips

Our 5 Best Cauliflower Recipes

Cauliflower has experienced a bit of a renaissance in the last couple of years. That long-standing tradition of overcooked boiled cauliflower, smothered in cheese sauce,...

Read more

Magical Spiced Christmas Cake, Vegan Living Magazine, December 2017

posted on: 26th Oct 2017
Demuths in the News

Magical Spiced Christmas Cake, Vegan Living Magazine, December 2017

The December 2017 issue of Vegan Living Magazine is all about Christmas and we're delighted to be a part of it with our showstopper ...

Read more

Sichuan Cooking for Vegetarians

posted on: 26th Oct 2017
Rachel's Top Tips

Sichuan Cooking for Vegetarians

Although vegetarians are rare in China, the cuisine is undoubtedly veggie friendly. This particularly goes for Sichuan cooking where strong bold flavours are perfect foils...

Read more

Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017
RecipesVeganGluten FreeFar Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

Read more

Page 1 of 76 pages