Demuths

Winter Coleslaw with Barberries

posted on: 13th Jan 2020 Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

Veganuary Inspiration - 15 Nourishing Recipes

posted on: 2nd Jan 2020 Recipes, Winter, Our Top Tips

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019 Recipes, Winter, Christmas

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

Hasselback Squash with Pecans

posted on: 4th Dec 2019 Recipes, Autumn, Winter, Christmas

Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...

Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019 Recipes, Autumn, Winter

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

Kale and Spelt Soup with Rosemary Polenta Chips

posted on: 11th Feb 2019 Recipes, Winter, Soup

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

posted on: 4th Feb 2019 Recipes, Winter, Soup

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you don�...

Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019 Recipes, Winter, Soup, Bread and Baking, Vegan

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

posted on: 7th Jan 2019 Recipes, Winter, Vegan, Gluten Free

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...

Christmas Nibbles - Mushroom Rolls with Chilli Jam

posted on: 26th Nov 2018 Recipes, Winter, Christmas

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with colourful chilli jam for...

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