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​Winter Coleslaw with Barberries

posted on: 13th Jan 2020  Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

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Veganuary Inspiration - 15 Nourishing Recipes

posted on: 2nd Jan 2020  Recipes, Winter, Our Top Tips

Veganuary Inspiration - 15 Nourishing Recipes

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...

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Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019  Recipes, Winter, Christmas

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

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Hasselback Squash with Pecans

posted on: 4th Dec 2019  Recipes, Autumn, Winter, Christmas

Hasselback Squash with Pecans

Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...

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Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019  Recipes, Autumn, Winter

Charred Hispi Cabbage with Pecans and Chestnuts

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

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Kale and Spelt Soup with Rosemary Polenta Chips

posted on: 11th Feb 2019  Recipes, Winter, Soup

Kale and Spelt Soup with Rosemary Polenta Chips

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...

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Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

posted on: 4th Feb 2019  Recipes, Winter, Soup

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you don...

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Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019  Recipes, Winter, Soup, Bread and Baking, Vegan

Celeriac Velouté with Three-Seed Spelt Soda Bread

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

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Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

posted on: 7th Jan 2019  Recipes, Winter, Vegan, Gluten Free

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...

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Christmas Nibbles - Mushroom Rolls with Chilli Jam

posted on: 26th Nov 2018  Recipes, Winter, Christmas

Christmas Nibbles - Mushroom Rolls with Chilli Jam

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with colourful chilli jam for...

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