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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
Read moreThis colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
Read moreWe've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
Read moreThese cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
Read moreHasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read moreHipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...
Read moreThis is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...
Read moreA chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you donâ€...
Read moreThis silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...
Read moreCoating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...
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