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Plum Jam

posted on: 13th Aug 2014  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods

Plum Jam

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This recipe is particularly perfect...

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Gooseberry and Elderflower Fool

posted on: 14th Jul 2014  Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberry and Elderflower Fool

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

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Summer Foraging: Sheep Sorrel

posted on: 9th Jul 2014  Recipes, Summer, Wild & Foraged Foods

Summer Foraging: Sheep Sorrel

This summer is showing off as a great one for foraging. Already the flowering of blackberries, damsons and elders have been impressive and promise a...

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Nettle Fritters

posted on: 14th Apr 2014  Recipes, Spring, Side Dish, Wild & Foraged Foods

Nettle Fritters

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...

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Gathering Nuts in Britain

posted on: 9th Sep 2013  Recipes, Autumn, Wild & Foraged Foods, Travel Journal

Gathering Nuts in Britain

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...

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Elderflower Syrup

posted on: 6th Jul 2013  Recipes, Summer, Wild & Foraged Foods

Elderflower Syrup

Collect flowers early in the day before the sun hits them and not within 48 hrs of being wet AT ALL by rain. Choose heads that...

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Chanterelles from the West Coast of Scotland

posted on: 21st Aug 2012  Recipes, Autumn, Vegan, Wild & Foraged Foods, Travel Journal

Chanterelles from the West Coast of Scotland

I’ve been spoilt on the west coast of Scotland with a foray into the oak forests with Susie on the hunt for chanterelles. Here...

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Nettle Risotto

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Vegan, Gluten Free, Wild & Foraged Foods

Nettle Risotto

Nettle Risotto Dietary: Gluten Free, Vegan Serves: 4    Ingredients:  250g risotto rice (Arborio) 1 onion finely chopped  2 tbsps olive oil  150ml white...

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