Demuths

Wild Garlic Recipes

posted on: 19th Mar 2019 Recipes, Spring, Wild & Foraged Foods

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

Elderflower Fritters

posted on: 30th May 2018 Recipes, Summer, Dessert, Wild & Foraged Foods

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

Salsa Verde

posted on: 17th May 2018 Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...

Wild Garlic Soup

posted on: 9th Apr 2018 Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

Wild Garlic Pesto

posted on: 4th Apr 2018 Recipes, Spring, Vegan, Wild & Foraged Foods

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

Forager’s Nettle Pesto

posted on: 30th May 2017 Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

Rosehip and Apple Jelly

posted on: 8th Nov 2016 Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Our Top Tips

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...