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Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...
Read moreThe sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...
Read moreThe salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...
Read moreWild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...
Read moreIt's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...
Read moreNettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...
Read moreRosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...
Read moreThere is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler and hedgerows, fields, orchards and...
Read moreElderflowers are in bloom in late May and while we usually start with elderflower cordial, it's not soon after that we turn to...
Read moreWe're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...
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