Demuths

Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Nov 2020 Recipes, Autumn, Bread and Baking, Vegan

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...

Kimchi Stew with Tofu and Vegetables

posted on: 1st Apr 2020 Recipes, Vegan, Tofu & Tempeh, Far Eastern

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020 Recipes, Winter, Main Course, Christmas, Vegan

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

Paneer Baigan

posted on: 18th Jan 2020 Recipes, Vegan, Gluten Free, Indian, Videos

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

Winter Coleslaw with Barberries

posted on: 13th Jan 2020 Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

Vegan Smørrebrød

posted on: 14th Nov 2019 Recipes, Vegan

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019 Recipes, Autumn, Main Course, Vegan

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...