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Kimchi Stew with Tofu and Vegetables

posted on: 1st Apr 2020  Recipes, Vegan, Tofu & Tempeh, Far Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020  Recipes, Winter, Main Course, Christmas, Vegan

Mushroom, Ale and Celeriac Pie

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

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Paneer Baigan

posted on: 18th Jan 2020  Recipes, Vegan, Gluten Free, Indian, Videos

Paneer Baigan

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

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​Winter Coleslaw with Barberries

posted on: 13th Jan 2020  Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

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Vegan Smørrebrød

posted on: 14th Nov 2019  Recipes, Vegan

Vegan Smørrebrød

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...

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Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019  Recipes, Autumn, Main Course, Vegan

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

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Kardemummabullar

posted on: 31st Oct 2019  Recipes, Bread and Baking, Vegan

Kardemummabullar

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...

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Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Oct 2019  Recipes, Autumn, Bread and Baking, Vegan

Hazelnut, Mushroom, Squash and Butterbean Galette

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...

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Ackee Stir Fry

posted on: 23rd Sep 2019  Recipes, Vegan

Ackee Stir Fry

Ackee is the national fruit of Jamaica, although it is mostly used in savoury dishes, and its consistency is soft and silky. You...

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Jerk Sweetcorn with Plantain Chips and Dips

posted on: 13th Sep 2019  Recipes, Vegan

Jerk Sweetcorn with Plantain Chips and Dips

In the Caribbean they use jerk spice mix, which is made of a variety of spices. The key ingredient in jerk spice is All Spice...

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