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Making Pasta in Italy

posted on: 19th Oct 2015  Travel Journal

Making Pasta in Italy

Guest post by Ottavia in Cucina. Many thanks to Ottavia for sharing her enjoyment of the pasta-making on our recent cooking holiday in Italy!...

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Italian Cooking Holiday 2015

posted on: 11th Oct 2015  Travel Journal

Italian Cooking Holiday 2015

Just back from a wonderful Italian cookery holiday in Apulia with lovely guests. We offer this holiday every year, and each time the week...

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The Great Bath Feast, October 2015

posted on: 2nd Oct 2015  Travel Journal

The Great Bath Feast, October 2015

This year we are once again delighted to be participating in The Great Bath Feast, a month long celebration of all things food and drink...

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Making Moroccan Argan Oil

posted on: 30th Mar 2015  Travel Journal

Making Moroccan Argan Oil

On my latest trip to Morocco I wanted to find out about the production of Argan oil and why it is so expensive. Argan oil...

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Discovering the Food of Nepal

posted on: 23rd Nov 2014  Travel Journal

Discovering the Food of Nepal

My pre-requisite for a successful holiday is the food interest, so when my sister asked if I would like to join her on a trek...

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Gathering Nuts in Britain

posted on: 9th Sep 2013  Recipes, Autumn, Wild & Foraged Foods, Travel Journal

Gathering Nuts in Britain

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...

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Feeding the 5000: "Feeding Bellies Not Bins!"

posted on: 4th Jun 2013  Class Recaps, Travel Journal

Feeding the 5000: "Feeding Bellies Not Bins!"

This is a guest post from our tutor Jo Ingleby who was at Fareshare Southwest's Feeding the 5000 event last weekend in Bristol, an incredible day...

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Apulian Cooking Holiday

posted on: 22nd Jan 2013  Travel Journal

Apulian Cooking Holiday

A wintery Palazzo Bacile di Castiglione I'm just back from a wonderful long weekend in Apulia with Elisa Tamburini to check out the magnificent ...

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French Autumn Cooking Holiday

posted on: 14th Oct 2012  Travel Journal

French Autumn Cooking Holiday

Lunch on the terrace at Chateau Ventenac Last week was our sixth vegetarian cooking holiday at Chateau Ventenac, which now feels like home from...

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Capers: Food of the Greek Gods

posted on: 9th Oct 2012  Travel Journal

Capers: Food of the Greek Gods

Caperflowers I have just come back from a week on the Greek Islands, BLISS and where we stay, the woman who rents us the room...

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