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Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...
Read moreYakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with a sweet soya sauce...
Read moreThese striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...
Read moreBuckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...
Read moreSmoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...
Read moreMapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...
Read moreThis sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...
Read moreTempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has a...
Read moreIn Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...
Read moreKim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...
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