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Vietnamese Noodle Salad with Crispy Jackfruit

posted on: 8th Jun 2018  Recipes, Summer, Salad, Vegan, Gluten Free, Far Eastern

Vietnamese Noodle Salad with Crispy Jackfruit

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green jackfruit has become a...

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Elderflower Fritters

posted on: 30th May 2018  Recipes, Summer, Dessert, Wild & Foraged Foods

Elderflower Fritters

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

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Vietnamese Rice Paper Rolls

posted on: 18th May 2018  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vietnamese Rice Paper Rolls

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Vegan Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegan Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Heritage Tomato and Lemon Verbena Salad

posted on: 4th Sep 2017  Recipes, Summer, Salad

Heritage Tomato and Lemon Verbena Salad

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make. Heritage tomatoes (known...

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Tomato Panzanella

posted on: 30th Aug 2017  Recipes, Summer, Salad

Tomato Panzanella

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We find the result too soggy so...

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Tomato Keftedes

posted on: 15th Aug 2017  Recipes, Summer, Main Course, Italian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Beans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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