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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Rhubarb Ketchup

posted on: 29th Feb 2016  Recipes, Spring, Side Dish, Vegan, Gluten Free

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February...

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Turkish Fatayer

posted on: 10th Feb 2015  Recipes, Spring, Summer, Autumn, Winter, Main Course, Vegan

Turkish Fatayer

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. They are one of the...

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Rainbow Beetroot Ceviche

posted on: 16th Jun 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Rainbow Beetroot Ceviche

We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to use in this zesty ceviche on...

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Nettle Fritters

posted on: 14th Apr 2014  Recipes, Spring, Side Dish, Wild & Foraged Foods

Nettle Fritters

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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Vegetarian Ceviche

posted on: 20th Jan 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Vegetarian Ceviche

South American cooking is gaining in popularity. First it was Mexican and now Peruvian is on the hot list. And I agree, there’s nothing...

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Asparagus, Almond and Red Pepper Pasta

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Vegan, Gluten Free

Asparagus, Almond and Red Pepper Pasta

Make the most of the short asparagus season! Asparagus with pasta is one of the best ways to use it other than eating au naturelle,...

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